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This ayurvedic formulation is made with 100% Organic milk from indigenous A2 cows.

LIQUID GOLD is how Ghee is described in Ayurveda – the world’s oldest “whole-body” healing system. It is the healthiest and only source of edible fat that nourishes the human body at a cellular level.

The ANTIDOTE Healing Ghee is enriched with medicinal herbs and adaptogens, formulated to help with a variety of health issues that arise due to the body’s doshas or constitution becoming imbalanced.

The Healing Ghee is a highly customised elixir which entails specifications in regards to the cow’s fodder, the variety of cow as well as the timing of milk extraction, all depending on the dosha (problems) we are trying to balance and pacify.

As per Ayurveda, each body is unique in its constitution and is built around the 5 elements of air, fire, ether, water and earth. A unique combination of these elements come together to make up the body’s doshas ( or our constitution) known as – Vata, Pitta and Kapha. All of us have some aspects of each dosha, but one or two tend to dominate, which can lead to imbalances which manifest physically and emotionally causing everything from indigestion, anxiety to more chronic physical and mental health issues.

VATA = air + ether

• Physical: excess leads to joint and bone health problems, dry & flaky skin, gas, constipation, dehydration, poor circulation, hairfall, aches & pains, weakness and weight-loss.
• Emotional: Restless, dizziness, chronic anxiety, overwhelmed and feeling ungrounded.

PITTA = fire + water

• Physical: excess leads to acid reflux, indigestion, acne, rosacea, skin inflammation, bad breath, body odour, premature greying, liver problems and hormonal imbalance.
• Emotional: anger & irritability, excessive stress and mood swings.

KAPHA = water + earth

• Physical: excess leads to weight-gain, fluid retention, fatigue, allergies, as thma, diabetes, poor appetite, low immunity, hormonal imbalances and excessive sleep.
• Emotional: Depression, lack of motivation and lethargy.

USAGE RECOMMENDATION: 1 tablespoon / 14 grams in the morning, ideally empty stomach else with breakfast or lunch.

HOW TO USE: Always consume Ghee in a liquid state. Do not heat over direct flame.